Reimagine Pumpkin Pie This Holiday Season

There are certain dishes that are synonymous with fall and Pumpkin Pie is one that tops the list.  The dessert is loved by all and usually makes it to everyone’s table during the harvest season.  For those who enjoy Pumpkin Pie and are looking to mix it up a bit this season, we’ve rounded up some nice variations of this traditional dish.

Take your Pumpkin Pie to the next level, courtesy of these delicious recipes from Mother Nature Network.

Maple Honey Pumpkin Pie: A classic Pumpkin Pie that doesn’t contain dairy or refined sweeteners.

Healthy Pumpkin Pie Cheesecake (gluten-free): A cheesecake that is easy to make and uses Greek yogurt for a lighter dish to serve after a heavy meal.

Pumpkin Cinnamon Cheesecake (gluten-free): Pumpkin and Cinnamon Cheesecake?  Sounds delicious.

Frozen Pumpkin Mousse Pie: A frozen twist on a classic dessert. Great for warmer weather.

Need a little more tempting?  How does Chocolate Pumpkin Pie or Caramel-Pecan Pumpkin Pie (also known as Turtle Pumpkin Pie) sound?  Head on over to Gourmet Gift Baskets’ site and try one of these delicious recipes. You may also want to try the Pumpkin Praline Pie, a rich, sweet treat brimming with crunchy pecan-caramel undertones, at

Now for those of you looking for something other than pies, here are a few baked treats; they’re easy to make and great to bring to a social or family gatherings.

Pumpkin Pie Donuts

Pumpkin Pie Donut Holes

Pumpkin Pie Muffins

Pumpkin Pie Chocolate Chip Muffins

We would be remiss if we didn’t include at least a few Pumpkin Pie drinks.  Is anyone up for Pumpkin Pie Martinis or a Pumpkin Pie Cocktail?  The kids will love this Pumpkin Pie Cocoa recipe.

Try any of the above recipes and your treat will surely be a hit with everyone this season.

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