Taste Some Spring in Town Square
Spring has arrived at Bay Meadows and alongside the beautiful buds that line our pathways and parks are menu items that complement the fresh season. Rose all day in Fieldwork Brewing’s Beer Garden or plan to pick up some picnic items from ROAM Artisan Burgers where you’ll find English Pea Soup! or “Turnip the Beet” with a Spring Veggie Burger.
Start planning your picnics! San Mateo’s 300+ days of sunshine are best enjoyed outdoors – in Bay Meadows’ network of parks, trails, community garden, and 15-acres of open space. Take advantage of several outdoor spaces along Delaware Street offering bocce, fitness, ping pong and more, or enjoy proximal access to Whole Foods Market, Hillsdale Shopping Center and San Mateo’s thriving downtown.
Take a peek at what’s on the menu this spring at Bay Meadows:
Cozy up to a bowl of English Pea Soup, made with Mint, Olive Oil and Chiles.
The Spring Burger works well with any patty of your choosing! Enjoy a perfect pairing of mozzarella cheese, chimichurri, herb mayo, arugula and tomatoes. Turnip the beet with the veggie burger pictured here on top or 100% grass-fed beef on the bottom. As always you have your choice of the Pacific Coast Bakery Traditional Sesame Bun, Whole Grain Bun, Gluten-free Bun* (Add $1.00), or enjoying it in a lettuce wrap!
Add any of the following for just $1: Gruyère, Caramelized Onions, Fontina, Aged White Cheddar, Pepper Jack, Swiss, Blue Cheese, Oil & Vinegar Slaw, Watercress or Cremini Mushrooms or $2 for an Organic Pasture Raised Egg, Truffle Parmesan Fries, Applewood Smoked Bacon or Avocado
Adding to the spring line up ROAM at Bay Meadows offers the new Springtime Seasonal Chopped Salad (English Peas, Arugula, Rainbow Carrots, Wild Rice, Red Onions, Pumpkin Seeds, Radishes, Tangerines, Parsley, Mint, Feta with Strawberry Vinaigrette), a lemon meringue milkshake, and Truffle Parmesan, Chipotle Maple or Tandoori fries with a yogurt mint sauce! The side of seasonal veggies consists of sweet baby broccoli with grilled lemon, garlic, mint, chiles and parmesan.
Get to the Beer Garden for… Wine? YES!
Fieldwork Brewing at Bay Meadows is headed into the Spring with the release of the 2020 Fieldwork Cellars Rosé!
Produced from Zinfandel grapes cultivated at Five Blessings Vineyard in El Dorado County in the Sierra Foothills and inspired by the wines of Provence, Fieldwork Cellars Rosé is the color of wet quartz, beautiful pink with a hint of orange. The wine offers up aromas of fresh strawberries and honeysuckle, and flavors of macerated strawberries, honeydew melon and a touch of lemon juice squeezed on top. only 270 gallons of this wine was produced in 2020., but the brewers hope to increase production this year. Now available by the glass at Fieldwork Brewing San Mateo!
Sprinkle Cookie baking kits to bake shortbread sugar cookies, studded with naturally-dyed sprinkles, and fresh flavors like Maple Crumb Donut, Snickdoodle and Malted Milkshake have joined the line-up at Tin Pot Creamery. Adding Nation-wide shipping to the offerings, cookie kits and pints are a perfect way to say hello to an old friend or send some cheer to someone dear. And, if you haven’t already – Join The Test Kitchen!
Creamy maple ice cream made even better with donut crumbles throughout.
Ingredients: milk, cream, pure cane sugar, sweet cream buttermilk, egg yolk, maple syrup, flour, butter, brown sugar, maple extract, kosher salt
Have fun baking Tin Pot Creamery’s colorful sprinkle cookies from home! Enjoy these crunchy on the outside, chewy on the inside cookies made even more fun with all-natural rainbow sprinkles. All you need is butter, eggs and vanilla extract.
Has the time change got you all mixed up? Us too. If you want to keep on drinking past noon without the trouble of dozing off at a reasonable hour. Blue Bottle has you covered! Blue Bottle has released its first-ever decaf single origin, an Ethiopia Natural Decaf made for those of us who yearn for expressive and fruity coffees all day long but don’t want to stay up all night. This natural-processed coffee is decaffeinated using the chemical-free Mountain Water Process. Vibrant and berry-forward, it dazzles all day long.
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