Start Your Day with Blue Bottle Cafe’s Overnight Oats Recipe

When you are feeling the grind or just want to enjoy a slower-paced weekend, handy make-ahead recipes for grab-n-go at home really hit the spot. Start your day with the customer-favorite Overnight Oats recipe direct from the Blue Bottle Kitchen! “We created our overnight oats to offer guests a delicious, healthy, and hearty breakfast that just happens to be vegan and wheat-free,” says Blue Bottle Culinary Director Hourie Sahakian. “Since we introduced them, they’ve become a best-seller.”

Whether working from home or just pulled in a million different directions, it’s a time saving and a delicious recipe you’ll use time and again. Pair it up with your favorite beans or enjoy the easy stroll to Bay Meadows Blue Bottle Cafe!

Blue Bottle is regarded as the pioneer of boutique coffee roasting and considered by both industry experts and coffee loyalists to be roasting and serving some of the finest coffee in the world, and you can enjoy it any day right here at Bay Meadows in Town Square. The Cafe is open Monday through Friday 7am to 7pm and weekends, 7am to 8pm at 3081 Delaware Street.

The coffee is delicious, which is to be expected with Blue Bottle. Excellent pour overs and espresso based drinks. But what prompted me to review it is that the staff is always so consistently kind to me. From replacing my spilled drink to perpetual kindness during a morning rush, this staff always makes my day! ~MIlana King, Googe Review

Steeped overnight with dried fruits and seeds, the oats become pudding-like and are ready to eat straight from the refrigerator. A surprise ingredient—pomegranate molasses—brings an irresistible sweet-tartness. “We also lightly spice the oats with just enough nutmeg to pair nicely with coffee without overwhelming it,” Hourie says.

Blue Bottle Overnight Oats
Serves 6

2 cups rolled oats
2 cups oat milk
1 1/2 cups water
1/2 cup dried cherries
1/2 cup dried blueberries
6 tablespoons pumpkin seeds
6 tablespoons sunflower seeds
2 tablespoons chia seeds
2 tablespoons pure maple syrup
1 tablespoon pomegranate molasses
1 tablespoon pure vanilla extract
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground nutmeg

In a large bowl, mix all the ingredients together. Cover and refrigerate overnight or up to 5 days. Scoop into bowls and serve.


Experience Midurban life. Bay Meadows is a family-friendly neighborhood with lots of open space to enjoy all-year long. Whether it’s growing your own vegetables in the organic community garden at Persimmon Park, playing a game of pick-up basketball after work, team building over bocce in the beer garden, picnicking with family on warm summer nights or with a run around the park, there’s no shortage of green space to explore. Check out life out and about at Bay Meadows by following us on Instagram. #baymeadowslife